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Off the shelf elearning. Staying safe at work.

Food allergen awareness

In the UK, it’s estimated that up to 2% of adults and 8% of children have a food allergy – that’s around two million people for whom eating just a tiny amount of the food that they’re allergic to could be all that it takes to trigger a potentially fatal allergic reaction.

The greatest risk to a person with a food allergy isn’t the presence of allergens in food, rather it’s the presence of undeclared allergens – an allergen in the food that the product information doesn’t say it contains (when actually, it does).

30 minutes completion
WCAG AA accessible
Video included
Assessment included

What’s included in this course?

Upon completion of this module, you will be able to:
Explain what a food allergen is and the symptoms of an allergic reaction.
Explain what the law requires with regard to the control, handling and declaration of food allergens – and the consequences of getting it wrong.
Identify the 14 legally recognised food allergens that must be clearly and accurately declared if present in a food product.
Demonstrate an understanding of some Food Safety practices and principles that prevent undeclared allergens from entering food.
Describe patterns of behaviours they may encounter during different interactions.
Explain the difference between warning and danger signs.
Give examples of impact factors.
Describe the use of distance when dealing with conflict.
Explain the use of reasonable force as it applies to conflict resolution.
Describe different methods for dealing with possible conflict situations.
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Staying safe at work.

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